価格表

在庫・価格 : 2024年05月03日 10時21分 現在

商品名 商品コード メーカー 包装 価格 在庫 リスト
Anti-β Lactoglobulin, Bovine, Rabbit-Poly
データシート
A10-125A BETベチル ラボラトリーズ
Bethyl Laboratories, Inc.
1 mg ¥31,000
(未発注)
追加

在庫・価格 : 2024年05月03日 10時21分 現在

Anti-β Lactoglobulin, Bovine, Rabbit-Poly

  • 商品コード:A10-125A
  • メーカー:BET
  • 包装:1mg
  • 価格: ¥31,000
  • 在庫:無(未発注)
使用文献
No. 文献情報 備考 参照
1 Puerta A et al. Adsorption kinetics of beta-lactoglobulin on a polyclonal immunochromatographic support. J Chromatogr A 2002 Apr;953(1-2):17-30
Puerta A et al
2002/01/01
PubMed
2 Puerta A et al. Use of immunodotting to select the desorption agent for immunochromatography. J. Immunol. Methods 2004 Jun;289(1-2):225-37
Puerta A et al
2004/01/01
PubMed
3 Meza-Nieto MA et al. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system. J. Dairy Sci. 2007 Feb;90(2):582-93
Meza-Nieto MA et al
2007/01/01
PubMed
4 テ〕varez J et al. Real-time polarimetric optical sensor using macroporous alumina membranes. Opt Lett 2013 Apr;38(7):1058-60
テ〕varez J et al
2013/01/01
Application: ELISA PubMed
5 Giavazzi F et al. Multispot, label-free biodetection at a phantom plastic-water interface. Proc. Natl. Acad. Sci. U.S.A. 2013 Jun;110(23):9350-5
Giavazzi F et al
2013/01/01
PubMed
6 Wada Y et al. Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility. J. Agric. Food Chem. 2014 Apr;
Wada Y et al
2014/01/01
PubMed
  • No.: 1
  • 文献情報:
    Puerta A et al. Adsorption kinetics of beta-lactoglobulin on a polyclonal immunochromatographic support. J Chromatogr A 2002 Apr;953(1-2):17-30
    Puerta A et al
    2002/01/01
  • 備考:
  • 参照:
    PubMed
  • No.: 2
  • 文献情報:
    Puerta A et al. Use of immunodotting to select the desorption agent for immunochromatography. J. Immunol. Methods 2004 Jun;289(1-2):225-37
    Puerta A et al
    2004/01/01
  • 備考:
  • 参照:
    PubMed
  • No.: 3
  • 文献情報:
    Meza-Nieto MA et al. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system. J. Dairy Sci. 2007 Feb;90(2):582-93
    Meza-Nieto MA et al
    2007/01/01
  • 備考:
  • 参照:
    PubMed
  • No.: 4
  • 文献情報:
    テ〕varez J et al. Real-time polarimetric optical sensor using macroporous alumina membranes. Opt Lett 2013 Apr;38(7):1058-60
    テ〕varez J et al
    2013/01/01
  • 備考:
    Application: ELISA
  • 参照:
    PubMed
  • No.: 5
  • 文献情報:
    Giavazzi F et al. Multispot, label-free biodetection at a phantom plastic-water interface. Proc. Natl. Acad. Sci. U.S.A. 2013 Jun;110(23):9350-5
    Giavazzi F et al
    2013/01/01
  • 備考:
  • 参照:
    PubMed
  • No.: 6
  • 文献情報:
    Wada Y et al. Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility. J. Agric. Food Chem. 2014 Apr;
    Wada Y et al
    2014/01/01
  • 備考:
  • 参照:
    PubMed