FRAP, Ferric Reducing Antioxidant Power, Detection Kit(2Plates)

データシート

• 商品コード：K043-H1
• メーカー：ARB
• 包装：1kit
• 価格： ¥159,000
• 在庫：無(未発注)

マイリストに追加 マイリストに追加済

• No.： 1
• 文献情報：
  Zhang S et al. Supplemental methionine sources have a neutral impact on oxidative status in broiler chickens. J Anim Physiol Anim Nutr (Berl) 2018 Oct;102(5):1274-1283
  Zhang S et al
  2018/01/01
  
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  Species: Chicken
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• No.： 2
• 文献情報：
  Kaelyn Estenson, et al., Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows 
  
  
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  Species: Cow
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• No.： 3
• 文献情報：
  Shereen Mohamed Galal, et al., Synergistic effect of cranberry extract and losartan against aluminium chloride-induced hepatorenal damage associated cardiomyopathy in rats
  
  
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  Species: Rat
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• No.： 4
• 文献情報：
  Joshua A Beckman, et al., Conflicting effects of atazanavir therapy on atherosclerotic risk factors in stable HIV patients: A randomized trial of regimen switch to atazanavir
  
  
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  Species: human
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• No.： 5
• 文献情報：
  Valerio Sanguigni, et al., Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals
  
  
• 備考：
  Species: human
• 参照：
  

• No.： 6
• 文献情報：
  Shuai Zhang, et al., Physiological and Biochemical Aspects of Methionine Isomers and Precursors in Broilers
  
  
• 備考：
  Species: chicken
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• No.： 7
• 文献情報：
  Zhihui Wang, et al., Age-related variations of protein carbonyls in human saliva and plasma: is saliva protein carbonyls an alternative biomarker of aging?
  
  
• 備考：
  Species: human
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• No.： 8
• 文献情報：
  Hiten Mistry, et al., Association between maternal micronutrient status, oxidative stress, and common genetic variants in antioxidant enzymes at 15 weeks彝 gestation in nulliparous women who subsequently develop preeclampsia
  
  
• 備考：
  Species: human
• 参照：
  

• No.： 9
• 文献情報：
  Dan Li, et al., Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients1,2,3
  
  
• 備考：
  Species: human
• 参照：
  

• No.： 10
• 文献情報：
  Ye-Rang Yun et al., Antioxidant activities of brown teff hydrolysates produced by protease treatment., J Nutr Health. 2018 Dec;51(6):599-606.
  
  
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• No.： 11
• 文献情報：
  H. D. Mistry, et al., Association between maternal micronutrient status, oxidative stress, and common genetic variants in antioxidant enzymes at 15 weeks" gestation in nulliparous women who subsequently develop preeclampsia., Free Radical Biology and
  
  
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• No.： 12
• 文献情報：
  E. Rients, et al., Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers., Translational Animal Science., 2021
  
  
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• No.： 13
• 文献情報：
  V. Sanguigni, et al., Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals., Nutrition., 2017
  
  
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• No.： 14
• 文献情報：
  E. L. Rients, et al., Effects of feeding a Saccharomyces cerevisiae fermentation product and ractopamine hydrochloride to finishing beef steers on growth performance, immune system, and muscle gene expression., J Anim Sci., 2023
  
  
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• No.： 15
• 文献情報：
  C. W. Dornbach, et al., Effects of injectable vitamin E before or after transit on receiving phase growth performance, health, and blood parameters of beef steers., J Anim Sci., 2023
  
  
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• No.： 16
• 文献情報：
  H. F. Hasan, et al., Bradykinin-potentiating factor isolated from Leiurus quinquestriatus scorpion venom alleviates cardiomyopathy in irradiated rats via remodelling of the RAAS pathway., Clinical and Experimental Pharmacology and Physiology., 2020
  
  
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• No.： 17
• 文献情報：
  S. Zhang, et al., Supplemental methionine sources have a neutral impact on oxidative status in broiler chickens., Journal of Animal Physiology and Animal Nutrition., 2018
  
  
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• 参照：
  

• No.： 18
• 文献情報：
  H. El-Askary, et al., Potential Mechanisms Involved in the Protective Effect of Dicaffeoylquinic Acids from Artemisia annua L. Leaves against Diabetes and Its Complications., Molecules., 2022
  
  
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• No.： 19
• 文献情報：
  D. Li, et al., Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients., J Nutr., 2015
  
  
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• No.： 20
• 文献情報：
  Y. R. Yun, et al., Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States., Foods., 2021
  
  
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• No.： 21
• 文献情報：
  L. Ribeiro, et al., Effects of an array of dietary treatments and length of feeding on ruminal methane emission and other variables in hair sheep., Small Ruminant Research., 2021
  
  
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• No.： 22
• 文献情報：
  O. I. Geicu, et al., Dietary AGEs involvement in colonic inflammation and cancer: insights from an in vitro enterocyte model., Scientific Reports., 2020
  
  
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