FRAP, Ferric Reducing Antioxidant Power, Detection Kit(2Plates)

データシート

• 商品コード：K043-H1
• メーカー：ARB
• 包装：1kit
• 価格： ¥159,000
• 在庫：無(未発注)

マイリストに追加 マイリストに追加済

• No.： 1
• 文献情報：
  H. D. Mistry, et al., Association between maternal micronutrient status, oxidative stress, and common genetic variants in antioxidant enzymes at 15 weeks" gestation in nulliparous women who subsequently develop preeclampsia., Free Radical Biology and
  
  
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• No.： 2
• 文献情報：
  E. Rients, et al., Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers., Translational Animal Science., 2021
  
  
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• No.： 3
• 文献情報：
  V. Sanguigni, et al., Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals., Nutrition., 2017
  
  
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• No.： 4
• 文献情報：
  E. L. Rients, et al., Effects of feeding a Saccharomyces cerevisiae fermentation product and ractopamine hydrochloride to finishing beef steers on growth performance, immune system, and muscle gene expression., J Anim Sci., 2023
  
  
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• No.： 5
• 文献情報：
  C. W. Dornbach, et al., Effects of injectable vitamin E before or after transit on receiving phase growth performance, health, and blood parameters of beef steers., J Anim Sci., 2023
  
  
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• No.： 6
• 文献情報：
  H. F. Hasan, et al., Bradykinin-potentiating factor isolated from Leiurus quinquestriatus scorpion venom alleviates cardiomyopathy in irradiated rats via remodelling of the RAAS pathway., Clinical and Experimental Pharmacology and Physiology., 2020
  
  
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• No.： 7
• 文献情報：
  S. Zhang, et al., Supplemental methionine sources have a neutral impact on oxidative status in broiler chickens., Journal of Animal Physiology and Animal Nutrition., 2018
  
  
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• No.： 8
• 文献情報：
  H. El-Askary, et al., Potential Mechanisms Involved in the Protective Effect of Dicaffeoylquinic Acids from Artemisia annua L. Leaves against Diabetes and Its Complications., Molecules., 2022
  
  
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• No.： 9
• 文献情報：
  D. Li, et al., Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients., J Nutr., 2015
  
  
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• No.： 10
• 文献情報：
  Y. R. Yun, et al., Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States., Foods., 2021
  
  
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• No.： 11
• 文献情報：
  L. Ribeiro, et al., Effects of an array of dietary treatments and length of feeding on ruminal methane emission and other variables in hair sheep., Small Ruminant Research., 2021
  
  
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• No.： 12
• 文献情報：
  O. I. Geicu, et al., Dietary AGEs involvement in colonic inflammation and cancer: insights from an in vitro enterocyte model., Scientific Reports., 2020
  
  
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